Plant disease outbreaks pose significant risks to global food security and environmental
sustainability worldwide, and result in the loss of primary productivity and biodiversity that …

Plant based foods are in high demand because nutritional epidemiology has linked them to
improve wellbeing and longevity. Spoilage of plant commodities routinely occurs all over the …

In recent years, there has been an increase in the number of diseases caused by bacterial,
fungal, and viral infections. Infections affect plants at different stages of agricultural …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

Fungi and bacteria are found living together in a wide variety of environments. Their
interactions are significant drivers of many ecosystem functions and are important for the …

Global warming leads to the concurrence of a number of abiotic and biotic stresses, thus
affecting agricultural productivity. Occurrence of abiotic stresses can alter plant–pest …

Deep learning (DL) represents the golden era in the machine learning (ML) domain, and it
has gradually become the leading approach in many fields. It is currently playing a vital role …

Globally, substantial research into endophytic microbes is being conducted to increase
agricultural and environmental sustainability. Endophytic microbes such as bacteria …

Since last century or so anthropogenic activities have intensely metamorphosed the earth's
ecosystem and resulted into major environmental changes. Widespread interference of …

Plants are colonized on their surfaces and in the rhizosphere and phyllosphere by a
multitude of different microorganisms and are inhabited internally by endophytes. Most …