Environmental justice refers broadly to the distribution of environmental benefits and
burdens, and the fair treatment and meaningful involvement of all people in environmental …

The diverse aquaculture sector makes important contributions toward achieving the
Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the …

Numerous studies have focused on the need to expand production of 'blue foods', defined
as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising …

Blue foods, sourced in aquatic environments, are important for the economies, livelihoods,
nutritional security and cultures of people in many nations. They are often nutrient rich …

Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …

Global aquatic or 'blue'foods, essential to over 3.2 billion people, face challenges of
maintaining supply in a changing environment while adhering to safety and sustainability …

Background Aquatic foods, also known as blue foods, contain a wide range of unique
bioactive substances. Among these substances, aquatic foods-derived bioactive peptides …

Background In the context of population expansion, resource scarcity, and environmental
crises, people are increasingly recognizing the importance of the nutritional value and …

Aquaculture witnessed a remarkable growth as one of the fastest-expanding sector in the
food production industry; however, it faces serious threat from the unavoidable impacts of …

There is an increasing demand for more healthy and sustainable diets, which led to an
interest in replacing synthetic colors with natural plant-based ones. Phycocyanin, which is …