One of the greatest challenges facing the societies now and in the future is the reduction of
green house gas emissions and thus preventing the climate change. It is therefore important …

Anaerobic digestion is a promising technology as a renewable source of energy products,
but these products have low economic value and process control is challenging. Identifying …

Citrus waste from eg, juice production is a potential substrate for anaerobic digestion (AD).
However, due to the toxic citrus peel oil content, citrus waste has several challenges in …

Anaerobic digestion of lipid‐containing wastes for biogas production is often hampered by
the inhibitory effect of long‐chain fatty acids (LCFAs). In this study, the inhibitory effects of …

Bioethanol and biogas production are the most common fermentation process to convert
organic waste into energy. The presence of inhibitory compounds affects the performance of …

Citrus waste is a promising potential feedstock for anaerobic digestion, yet the presence of
inhibitors such as d-limonene is known to limit the process. Effluent recirculation has been …

Fresh ripe and rotten fruits including oranges, mangosteen, bananas, and rambutan were
separated into its fragments, ie, peel, pulp, and seed in order to determine the rates and …

The stability and robustness of long-term anaerobic digestion process of fruit and vegetable
waste (FVW) generated in Mediterranean wholesale markets were assessed, monitoring …

Rapid acidification and inhibition by d-limonene are major challenges of biogas production
from citrus waste. As limonene is a hydrophobic chemical, this challenge was encountered …

The economic viability of employing dark fermentative hydrogen from whole fruit wastes as a
green alternative to fossil fuels is limited by low hydrogen yield due to the inhibitory effect of …