Guava (Psidium guajava L.), is a fruit considered native to the American tropics. It is of great
economic importance in many countries of the world, due to its high production and diversity …

Various anti-nutritional compounds (including phytic acid, saponin, oxalate, and…) that
naturally exist in grains and seeds, playing an essential role in the growth and survival of …

Legumes are consumed worldwide, are notable for their nutritional quality, however, contain
certain non-nutritional compounds (NNCs) that can affect the absorption of nutrients, though …

The present research aims to establish its scientific basis by proposing and validating the
hypothesis that bioactive phytochemicals of Carica papaya can be an ideal functional food …

Plants that produce leaves have been cultivated by humans for thousands of years because
of the benefits they provide in terms of food and other necessities. Because of their high …

Velvet bean (Mucuna pruriens L.) is considered an alternative protein source and functional
food, but it contains cyanide and antinutritional factors. The purpose of this study was to …

One of the most significant industries in the world is the meat sector, and development into
new goods is ongoing due to high customer demand and fierce market competition …