Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

P Baker, P Machado, T Santos, K Sievert… - Obesity …, 2020 - Wiley Online Library
Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …

Bad beliefs: Why they happen to good people

N Levy - 2021 - library.oapen.org
Why do people come to reject climate science or the safety and efficacy of vaccines, in
defiance of the scientific consensus? A popular view explains bad beliefs like these as …

[HTML][HTML] Профилактика хронических неинфекционных заболеваний в Российской Федерации. Национальное руководство 2022

ОМ Драпкина, АВ Концевая, АМ Калинина… - Кардиоваскулярная …, 2022 - cyberleninka.ru
Члены Комитета экспертов подтвердили отсутствие финансовой поддержки/конфликта
интересов. В случае сообщения о наличии конфликта интересов, член (ы) Комитета …

Cross-sectoral perspectives (chapter 12)

M Babiker, G Berndes, K Blok, B Cohen, A Cowie… - 2022 - pure.iiasa.ac.at
The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …

How effective is nudging? A quantitative review on the effect sizes and limits of empirical nudging studies

D Hummel, A Maedche - Journal of Behavioral and Experimental …, 2019 - Elsevier
Abstract Changes in the choice architecture, so-called nudges, have been employed in a
variety of contexts to alter people's behavior. Although nudging has gained a widespread …

Citizens versus the internet: Confronting digital challenges with cognitive tools

A Kozyreva, S Lewandowsky… - … Science in the Public …, 2020 - journals.sagepub.com
The Internet has evolved into a ubiquitous and indispensable digital environment in which
people communicate, seek information, and make decisions. Despite offering various …

Transformation of the food sector: Security and resilience during the COVID-19 pandemic

CP Boyacι-Gündüz, SA Ibrahim, OC Wei… - Foods, 2021 - mdpi.com
The ongoing COVID-19 pandemic has resulted in a new era in the efficacy of the food
supply chain, while the consequences of this new era on humanity, the economy, and the …

Which healthy eating nudges work best? A meta-analysis of field experiments

R Cadario, P Chandon - Marketing Science, 2020 - pubsonline.informs.org
We examine the effectiveness in field settings of seven healthy eating nudges, classified
according to whether they are (1) cognitively oriented, such as “descriptive nutritional …

[HTML][HTML] Information as an enabler of sustainable food choices: A behavioural approach to understanding consumer decision-making

Y Ran, AN Lewis, E Dawkins, R Grah… - Sustainable Production …, 2022 - Elsevier
While consumers often intend to shop more sustainably, food shop** decision-making is
complex, involving a decision-making process that is shaped by factors occurring outside of …

Habit and physical activity: Theoretical advances, practical implications, and agenda for future research

MS Hagger - Psychology of Sport and Exercise, 2019 - Elsevier
Objective Understanding habits may inform intervention development aimed at promoting
physical activity maintenance for long-term health. In the present article, I review theory and …