Functional and nutraceutical foods provide an opportunity to improve one's health by
reducing health care costs and to support economic development in rural communities. For …

PURPOSE: To evaluate the effect of Black cumin (Nigella sativa Linn.) pre-treatment on
renal ischemia/reperfusion (I/R) induced injury in the rats. METHODS: A total of 40 male …

Objective To explore the hypoglycaemic and hypocholesterolemic potential of conventional
and supercritical extracts of black cumin. Methods Purposely, rat modelling was carried out …

The aim of this study was to evaluate lung histology and the levels of HIF-1α protein in
response to the reduction in training volume for 14 and 21 days with Nigella sativa (NS) …

The core objective of the present investigation was to isolate and quantify antioxidants from
mosambi (sweet orange) peel. In the proposed research, different solvents were used for the …

Background: Herbal foods possess significant amounts of essential bioactive nutrients and
offer clinical and therapeutic benefits. The aim of present research was to compare the …

Background The spices based dietary interventions are in lime light among the scientific
community owing to their promising therapeutic perspective. The bioactive components in …

Background: Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) is primarily
transmitted via aerosol and droplets, but environmental surfaces or potentially contaminated …

Background: Changing lifestyles have paved the way towards various physiological
dysfunctions. Phytochemicals derived from spices are being widely utilized in diet from …

Nigella sativa L.(black cumin, family Ranunculaceae) is an annual flowering plant. Its black
trigonal seeds are the source of the active ingredients of the plant. It is native to South Asian …