Salmonella is one of the main causes of foodborne infectious diseases, posing a serious
threat to public health. It can enter the food supply chain at various stages of production …

Initially described a century ago by William Twort and Felix d'Herelle, bacteriophages are
bacterial viruses found ubiquitously in nature, located wherever their host cells are present …

Some bacterial species are deadly disease-causing pathogens with high morbidity and
mortality in humans worldwide. Key interfaces in the transmission of bacterial pathogens …

Foodborne diseases are a major health concern that can have severe impact on society and
can add tremendous financial burden to our health care systems. Rapid early detection of …

Bacteriophages (or phages), the most abundant viral entity of the planet, are omni-present in
all the ecosystems. On the basis of their unique characteristics and anti-bacterial property …

In nature, different types of bacteria including pathogenic and beneficial ones exist in
different habitats including environment, plants, animals, and humans. Among these, the …

Bacterial contamination of food products presents a challenge for the food industry and
poses a high risk for the consumer. Despite increasing awareness and improved hygiene …

Wastewater is discarded from several sources, including industry, livestock, fertilizer
application, and municipal waste. If the disposed of wastewater has not been treated and …

Foodborne pathogens are one of the main concerns in public health, which can have a
serious impact on community health and health care systems. Contamination of foods by …

Foodborne microorganisms are an important cause of human illness worldwide. Two-thirds
of human foodborne diseases are caused by bacterial pathogens throughout the globe …