Epidemiological studies have revealed that a diet rich in plant-derived foods has a protective
effect on human health. Identifying bioactive dietary constituents is an active area of …

Flavonoids are widely occurring polyphenol compounds of plant origin with multiple
biological and chemical activities. Due to the presence of carbonyl and hydroxyl groups they …

Abstract Kaempferol (3, 5, 7-trihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one) is a
flavonoid found in many edible plants (eg, tea, broccoli, cabbage, kale, beans, endive, leek …

Bio-flavonoids comprise a group of phenolic secondary plant metabolites that are
widespread in nature. Major flavonoids that have well categorized structures and well …

The medical properties of naturally occurring compounds such as chromones, flavonoids
and coumarins have been well known for many years. However, the discovery that their …

The Acanthaceae family is an important source of therapeutic drugs, and the
ethnopharmacological knowledge of this family requires urgent documentation as several of …

OBJECTIVE: Flavonoids are naturally occurring compounds widely distributed in plants,
which have hypoglycemic potential and have been described as glucosidase inhibitors. This …

This review highlights the progress in the development of ruthenium (II)/(III) complexes with
flavone derivatives as potential therapeutic agents. We focused on natural hydroxyflavone …

Several reports have revealed the superior biological activity of metal ion-flavonoid
complexes when compared with the parent flavonoid. Among the different metal ions …

Flavonoids are among the most investigated phytochemicals due to their pharmacological
and therapeutic activities. Their ability to chelate with metal ions has resulted in the …