Listeria monocytogenes is an increasing food safety concern throughout the produce supply
chain as it has been linked to produce associated outbreaks and recalls. To our knowledge …

In Fall 2006, four separate outbreaks of foodborne illness associated with the consumption
of fresh produce occurred in the United States. In follow‐up investigations, spinach, lettuce …

This study was conducted to examine a current baseline profile of antimicrobial resistance
and virulence of Escherichia coli isolated from foods commonly sold in the market place in …

Contamination of ready-to-eat products with Listeria monocytogenes may occur at several
stages before consumption. Accessibility to the public and relatively limited control …

This review examines the prevalence of three important pathogens, verocytotoxigenic
Escherichia coli (VTEC), Salmonella enterica and Listeria monocytogenes, in cattle and beef …

Abstract Following implementation of Health Canada's Policy on Listeria monocytogenes in
Ready-to-Eat Foods by Canadian food safety authorities in 2011, a four-year study (2012 …

Contaminated food continues to be the principal vehicle for transmission of Escherichia coli
O157: H7 and other Shiga toxin–producing E. coli (STEC) to humans. A large number of …

Background This exploratory study used participatory methods to identify, characterize, and
rank climate-sensitive health priorities in Nunatsiavut, Labrador, Canada. Methods A mixed …

Once feared as a deadly intracellular bacterium with the extraordinary capacity to survive a
wide array of arduous external stressors, Listeria monocytogenes is increasingly recognized …

There has been an increasing trend in consumption of sprouts worldwide due to their
widespread availability and high nutrient content. However, microbial contamination of …