Systematic Alzheimer's disease (AD) is a neurodegenerative disease increasingly prevalent
in the aging population. AD is characterized by pathological features such as β-amyloid (Aβ) …

The imperative to replace conventional plastic food packaging has led to the development of
edible and biodegradable alternatives. This study has formulated an effective packaging …

This work aims to prepare the functional extracts from Undaria pinnatifida sporophyll using a
consecutive green extraction methodology known as supercritical carbon dioxide (SC-CO 2) …

The subcritical water extraction of Undaria pinnatifida (blade, sporophyll, and root) was
evaluated to determine its chemical properties and biological activities. The extraction was …

Fucoxanthin (Fx) has been proven to exert numerous biological properties, which makes it
an interesting molecule with diverse industrial applications. In this study, the kinetic behavior …

In the recent years, edible brown seaweed, Undaria pinnatifida, has presented beneficial
effects, which may be correlated with this species containing major bioactive compounds …

Seaweeds possess a wide range of bioactive compounds which have been play a vital role
in production of novel pharmaceutical and nutraceutical products resources. The present …

Undaria pinnatifida (UP) contains multiple bioactive substances, such as polyphenols,
polysaccharides, and amino acids, which are associated with various biological properties …

Undaria pinnatifida (UP) is a brown algae commonly consumed as food in Asian countries.
The purpose of this study was to compare the effects of different domestic cooking methods …

Macroalgae are an extensive resource for the obtention of bioactive compounds, mainly
phenolic compounds, phlorotannins, and pigments. Fucoxanthin (Fx) is the most abundant …