Since adulteration can have serious consequences on human health, it affects market
growth by destroying consumer confidence. Therefore, authentication of food is important for …

Food ingredients commonly undergo heat treatment. Meat, in particular, is typically
consumed after some form of heating, such as boiling or roasting. Heating of meat can …

A rapid, simple, and efficient analysis methodology for screening specific quantitative
peptides of beef was established based on liquid chromatography-tandem mass …

Food products can be deliberately substituted, partially or entirely, with similar, lower quality,
and cheaper counterparts or unintentional errors can cause inadvertent mislabeling of …

Adulteration and mislabeling have become a very common global malpractice in food
industry. Especially foods of animal origin are prepared from plant sources and intentionally …

Background Meat quality is a prerequisite to the consumer's acceptability and industrial
profitability. Post-translational modifications, changes in myofibrillar protein degradation and …

More than ever, people today demand clear and reliable information about the food they
consume. This has a great impact on the economy since the consumer's choice is greatly …

This review offers an overview of the current status and the most recent advances in liquid
chromatography–mass spectrometry (LC‐MS) techniques with both high‐resolution and low …

Verifying the description of food in terms of its composition, processing or origin is
challenging, but important in protecting consumers and enforcing food law. The UK Food …

Cellular death is characterized by a complex pattern of molecular events that depend on cell
type. Specifically, muscle cells first undergo rigor mortis due to ATP depletion, and later, on …