Colostrum is a mammary gland fluid that is produced and secreted throughout the last
trimester of pregnancy and the first few days following calving. Colostrum aids in the growth …

This study aimed to measure the pH of meat from both male and female Aubrac cattle. The
study focused on the M. Semitendinosus and M. Longissimus dorsi muscles, comparing the …

Milk and dairy products are essential nutritious foods for all age groups, especially for infants
and children. Their consumption can be dangerous due to a harmful substance called …

The objective of this study was to assess the changes in meat colour over time in Aubrac
cattle of both genders. Specifically, the study concentrated on Longissimus Dorsi muscles …

The influence of seasonal variations on milk composition might be contingent upon many
variables, including geographical location, climatic conditions, cow breed, and farm …

For the optimal optimization of feed ration, it is crucial to assess the quality of the forage feed
to dairy cows. To have a good production of milk and meat on a cattle farm, the farmers must …