World population is projected to reach over nine billion by the year 2050, and ensuring food
security while mitigating environmental impacts represents a major agricultural challenge …

Intercrop** is the simultaneous cultivation of plant species in the same field for a
considerable proportion of their growing periods. Interest in intercrop** for sustainable …

Sustainable intensification calls for agroecological and adaptive management of the
agrifood system. Here, we focus on intercrop** and how this agroecological practice can …

During the fallow period, crucifers grown as catch crops are known to effectively reduce
nitrate leaching, while legumes act mainly as green manure by releasing large amounts of …

Intercrop** is gaining popularity in develo** countries as a viable strategy for
diversifying crop** systems to ease food insecurity, given that arable land is shrinking …

Intercrop** is known to increase the efficiency of land use, but no meta-analysis has so far
been made on the yield gain of intercrop** compared to sole crop** in terms of absolute …

In order to better understand how mixed crop cultures mitigate stressful conditions, this study
aims to highlight the beneficial effect of the intercrop** legume-cereal in enhancing soil …

Multi‐species cover crop mixtures have been increasing in popularity. It has been
hypothesized these mixtures produce more biomass, suppress more weeds, scavenge more …

Modern agriculture needs to develop transition pathways toward agroecological, resilient
and sustainable farming systems. One key pathway for such agroecological intensification is …

Intensive agriculture ensures high yields but can cause serious environmental damages.
The optimal use of soil and atmospheric sources of nitrogen in cereal–legume mixtures may …