In the current post-antibiotic era, botanicals represent one of the most employed nutritional
strategies to sustain antibiotic-free and no-antibiotic-ever production. Botanicals can be …

Increasing drug resistance in gastrointestinal (GI) parasites of livestock and concerns about
chemical residues in animal products and the environment are driving the development of …

Protozoa found in poultry are categorized within several taxonomic groups. Of the numerous
protozoans known from chickens, turkeys, and gamebirds, only a few flourish under …

Avian coccidiosis is one of the major parasitic diseases in the poultry industry. The infection
is caused by Eimeria species, and its treatment relies mainly on the administration of …

Coccidiosis causes huge economic losses worldwide. Current study evaluated the effect of
biosynthesized Zinc oxide nanoparticles (ZnONPs) using Nigella sativa, on Eimeria tenella …

An infection by protozoa Eimeria spp. can cause coccidiosis, which negatively affects broiler
chicken performance and causes economic and production losses. To understand the effect …

Artemisinin and its derivatives have now become essential antimalarial drugs for
increasingly widespread drug-resistant malaria strains. Although artemisinin was first used …

The chicken's cellular immune response to invasion by Eimeria tenella, the cause of cecal
coccidiosis, a destructive parasitic disease of poultry, generates reactive oxidative species …

Intestinal health problems are a major issue in the poultry industry. Quantifiable easy-to-
measure biomarkers for intestinal health would be of great value to monitor subclinical …

Different combinations of gut health-promoting dietary interventions were tested to support
broilers during different stages of Eimeria infection. One-day-old male Ross 308 broilers (n …