Understanding individual food choices is critical for transforming the current food system to
ensure healthiness of people and sustainability of the planet. Throughout the years …

Food marketing strategies constantly use trendy messages, novel displays, colourful floor
decals, compelling store arrangements and other environmental triggers to exploit …

The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …

An aspirational global food system is one that delivers across a suite of the Sustainable
Development Goals (SDGs), including universal access to healthy diets, which can also …

Food systems that deliver healthy diets without exceeding the planet's resources are
essential to achieve the worlds' ambitious development goals. Healthy diets need to be safe …

In the past decade, policymakers have increasingly used behaviourally informed policies,
including 'nudges,'to produce desirable social outcomes. But do people actually endorse …

Obesity is among the most complex public health challenges, particularly in Latin America,
where obesity rates have increased faster than in any other region. Many countries have …

Various front-of-pack food labels (FoPLs) are being introduced across the world, and
discussion continues about the most effective label formats to improve consumers'(i) …

Increasing fruit and vegetable consumption in a shift towards more plant-based foods is
considered a key component of a healthy and sustainable diet. Recent experimental work …

The effectiveness of nutrition labels in modifying dietary choices remains limited. Information
provision alone is a necessary yet insufficient condition for behavior change to occur …