The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

The COVID-19 pandemic has exposed an interconnected and tightly coupled globalized
world in rapid change. This article sets the scientific stage for understanding and responding …

The world's population increasingly relies on the ocean for food, energy production and
global trade,–, yet human activities at sea are not well quantified,. We combine satellite …

Ocean and coastal ecosystems support life on Earth and many aspects of human well-being.
Covering two-thirds of the planet, the ocean hosts vast biodiversity and modulates the global …

The contribution of aquatic animal protein to the global, animal-source protein supply and
the relative importance of aquaculture to capture fisheries in supplying this protein is …

Despite contributing to healthy diets for billions of people, aquatic foods are often
undervalued as a nutritional solution because their diversity is often reduced to the protein …

Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets,.
Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in …

Numerous studies have focused on the need to expand production of 'blue foods', defined
as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising …

Crustacean waste, consisting of shells and other inedible fractions, represents an
underutilized source of chitin. Here, we explore developments in the field of crustacean …

The ocean is home to a diverse and metabolically versatile microbial community that
performs the complex biochemical transformations that drive the nitrogen cycle, including …