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Development and evaluation of a hybrid smart solar dryer
A Ibrahim, I Elsebaee, A Amer… - Journal of Food …, 2023 - Wiley Online Library
A hybrid smart solar dryer (HSSD) based on indirect forced convection and a controlled
auxiliary heating system was developed, fabricated, and tested to be convenient for sunny …
auxiliary heating system was developed, fabricated, and tested to be convenient for sunny …
Modelling and kinetic study of novel and sustainable microwave-assisted dehydration of sugarcane juice
Sugarcane juice is a perishable food with a good nutritional profile. Thus, there is a need to
increase its shelf life by reducing water content which facilitates storage and transportation …
increase its shelf life by reducing water content which facilitates storage and transportation …
Effects of Process Conditions on Drying of Tomato Pomace in a Novel Daylight Simulated Photovoltaic-Assisted Drying System
The tomato pomace (TP), which is a by-product of the production of tomato paste, was dried
in a novel custom-designed daylight simulated photovoltaic assisted dryer (DPVD). The …
in a novel custom-designed daylight simulated photovoltaic assisted dryer (DPVD). The …
Bio-engineering studies for tomato pomace powder production as a nutritional valuable material
A Ibrahim, M El-Iraqi, T Osman… - Journal of Soil …, 2017 - jssae.journals.ekb.eg
Processing tomatoes into industrial products leave behind large amounts of by-products.
These by-products of tomato processing are attractive sources of high nutritional valuable …
These by-products of tomato processing are attractive sources of high nutritional valuable …
[PDF][PDF] Development of ready to cook vegetable khichadi mix by microwave drying technology
SP Khandekar, RC Ranveer… - Journal of Postharvest …, 2020 - researchgate.net
This study was undertaken with the objectives of to develop ready to cook Vegetable
Khichadi Mix and to optimize its procedure by using microwave drying technique. Instant …
Khichadi Mix and to optimize its procedure by using microwave drying technique. Instant …
[PDF][PDF] Investigating the Impact of Microwave Drying on Papaya Slice Quality and Drying Attributes
P Kumar, KC Yadav - Indian Journal of Food Engineering (IJFE), 2023 - researchgate.net
Impact of microwave power and thickness of papaya slices were studied on the product
quality and drying attributes of dehydrated papaya slices. Power (20, 40, 60 and 80W) …
quality and drying attributes of dehydrated papaya slices. Power (20, 40, 60 and 80W) …
[PDF][PDF] Amla flake: Survey on consumer acceptance and development by using microwave energy
KN Grishma, M Kesab, J Uttam, KC Yadav - 2021 - researchgate.net
Experiments were conducted to study the market response about the Microwave dried Amla
Flakes. The pieces (5 mm±5%) are dried by the process of Microwave Drying at power of …
Flakes. The pieces (5 mm±5%) are dried by the process of Microwave Drying at power of …