Applications of plant polymer-based solid foams: Current trends in the food industry
Foams are a type of material of great importance, having an extensive range of applications
due to a combination of several characteristics, such as ultra-low density, tunable porous …
due to a combination of several characteristics, such as ultra-low density, tunable porous …
A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application
In recent years, the worldwide increase in lifestyle diseases and metabolic disorders has
been ascribed to the excessive consumption of sucrose and added sugars. For this reason …
been ascribed to the excessive consumption of sucrose and added sugars. For this reason …
Improvement of the solubility and emulsification of rice protein isolate by the pH shift treatment
In the current research, we have adopted a pH shift treatment method that can significantly
improve the solubility and emulsification of rice protein isolate (RPI) under neutral …
improve the solubility and emulsification of rice protein isolate (RPI) under neutral …
Effect of pulsed electric field (PEF) on bacterial viability and whey protein in the processing of raw milk
There is growing concern regarding the nutritional value of processed food products.
Although thermal pasteurization, used in food processing, is a safe method and is widely …
Although thermal pasteurization, used in food processing, is a safe method and is widely …
The influence of the interaction between whey protein and erythritol on protein conformation, interfacial properties and stability
Y Zhang, J Zhang, J Shao, M Li… - International Journal of …, 2024 - Wiley Online Library
This study investigated the impact of erythritol (ERY) on structural and functional properties
of whey protein isolate (WPI). FTIR and CD revealed that WPI underwent structural changes …
of whey protein isolate (WPI). FTIR and CD revealed that WPI underwent structural changes …
Effect of sucrose on physicochemical properties of high-protein meringues obtained from whey protein isolate
M Nastaj, S Mleko, K Terpiłowski… - Applied Sciences, 2021 - mdpi.com
This study reports the possibility of obtaining the WPI-based meringues with the small
sucrose content (0–15%). The whey protein isolate (WPI) solution (20%, w/v) was whipped …
sucrose content (0–15%). The whey protein isolate (WPI) solution (20%, w/v) was whipped …
Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol
M Nastaj, BG Sołowiej, DM Stasiak, S Mleko… - International Dairy …, 2022 - Elsevier
The aim of this study was to determine the effect of whey protein isolate (WPI) and erythritol
on physicochemical properties of untempered high-protein (16%, 20% and 24% of protein) …
on physicochemical properties of untempered high-protein (16%, 20% and 24% of protein) …
The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for …
M Nastaj, BG Sołowiej, K Terpiłowski, W Kucia… - Foods, 2023 - mdpi.com
This study reports the possibility of obtaining sugar-free WPI-based macarons with erythritol
addition. The whey protein isolate (WPI) solution (20%, w/v) was whipped, and erythritol was …
addition. The whey protein isolate (WPI) solution (20%, w/v) was whipped, and erythritol was …
Effect of strained yogurt on the physico-chemical, texture, and sensory properties of low-fat frozen desserts
Y Bullock, I Gruen - Food Chemistry Advances, 2023 - Elsevier
In this study, strained yogurt was used as a functional ingredient in a low-fat frozen dessert
formulation. Frozen dessert formulations with set yogurt (10-20%) and strained yogurt (10 …
formulation. Frozen dessert formulations with set yogurt (10-20%) and strained yogurt (10 …
Vitamin-A enriched yogurt through fortification of pumpkin (Cucurbita maxima): A potential alternative for preventing blindness in children
Vitamin-A deficiency associated with night blindness in children is a global health problem
that could be prevented or reduced by promoting the intake of β-carotene in food. The …
that could be prevented or reduced by promoting the intake of β-carotene in food. The …