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Recent advances on determination of milk adulterants
Milk adulteration is a current fraudulent practice to mask the quality parameters (eg protein
and fat content) and increase the product shelf life. Milk adulteration includes addition of …
and fat content) and increase the product shelf life. Milk adulteration includes addition of …
Applications of Raman spectroscopy in agricultural products and food analysis: A review
Raman spectroscopy has been gaining popularity as an analytical tool due to advances in
development of Raman spectrometry and the power of personal computers. Due to to its …
development of Raman spectrometry and the power of personal computers. Due to to its …
Applications of Raman spectroscopic techniques for quality and safety evaluation of milk: A review of recent developments
Milk is a complete nutrient source for humans. The quality and safety of milk are critical for
both producers and consumers, thereby the dairy industry requires rapid and nondestructive …
both producers and consumers, thereby the dairy industry requires rapid and nondestructive …
A novel method for discrimination of beef and horsemeat using Raman spectroscopy
A new approach, based on the usage of Raman spectroscopy in combination with
chemometrics, was developed for the rapid determination of beef adulteration with …
chemometrics, was developed for the rapid determination of beef adulteration with …
Dispersive and FT-Raman spectroscopic methods in food analysis
Raman spectroscopy is a powerful technique for molecular analysis of food samples. A
fingerprint spectrum can be obtained for a target molecule by using Raman technology, as …
fingerprint spectrum can be obtained for a target molecule by using Raman technology, as …
Spectroscopic technologies and data fusion: Applications for the dairy industry
Increasing consumer awareness, scale of manufacture, and demand to ensure safety,
quality and sustainability have accelerated the need for rapid, reliable, and accurate …
quality and sustainability have accelerated the need for rapid, reliable, and accurate …
Application of Raman spectroscopy in the rapid detection of waste cooking oil
Raman spectra were used to distinguish waste cooking oil from edible vegetable oils.
Signals at 869, 969, 1302 and 1080 cm− 1 were found to be crucial to distinguish waste …
Signals at 869, 969, 1302 and 1080 cm− 1 were found to be crucial to distinguish waste …
SERS detection of urea and ammonium sulfate adulterants in milk with coffee ring effect
In the current work, surface-enhanced Raman scattering (SERS) based on gold
nanoparticles (AuNPs) and silver-coated gold nanoparticles (Au@ AgNPs) with coffee ring …
nanoparticles (AuNPs) and silver-coated gold nanoparticles (Au@ AgNPs) with coffee ring …
Detection of lard in butter using Raman spectroscopy combined with chemometrics
There is a contentious need for robust and rapid methodologies for maintaining the
authenticity of foods and food additives. The current paper presented a new Raman …
authenticity of foods and food additives. The current paper presented a new Raman …
Potential of Raman spectroscopy for in-line measurement of raw milk composition
A method for the in-line measurement of raw milk composition is beneficial for the dairy
industry as it allows processors to make timely decisions, ie, standardization, prior to the milk …
industry as it allows processors to make timely decisions, ie, standardization, prior to the milk …