In this article, we review and discuss the factors, which affect the change in the consumer
behavior towards organic food. We extract findings from various studies conducted in …

Referee: Dr. William Lockeretz, Professor, School of Nutrition Science and Policy, Tufts
University, Medford, MA 12155 Given the significant increase in consumer interest in organic …

Purpose–The purpose of this paper is to understand how information revealed on organic
food labels and perceived organic knowledge drive consumer trust and attitudes towards …

Rapidly increasing demand for eco-friendly products is evidence of consumers' intention to
make responsible purchases. As a result, companies and retailers are increasingly …

This paper proposes a model of how incumbents and new entrants engage in sustainable
entrepreneurship. We suggest that in the early stages of an industry's sustainability …

Organizations have to cope with the complexity of their environment in order to survive. A
considerable body of research has shown that organizations may respond to environmental …

This paper integrates and synthesizes the findings of published research on organic food
consumption. We identify several themes that reflect the various rationales used by …

Does simply believing that a processed food is organic improve how enjoyable it tastes,
influence caloric estimations, or increase how much people are willing to pay for the item? In …

Consumers' willingness to pay for organic food: Factors that affect it and variation per organic
product type | Emerald Insight Books and journals Case studies Expert Briefings Open Access …

This paper is derived from a larger scale project investigating consumer attitudes towards
organic food in the UK. Presents focus group results on consumer perceptions, attitudes and …