Background Mycotoxins exposure from foodstuffs can trigger serious health hazards (eg
cancers, deformity and mutation), which has been a global public health concern. In recent …

The recent events of outbreaks related to different respiratory viruses in the past few years,
exponentiated by the pandemic caused by the coronavirus disease 2019 (COVID-19) …

Mycotoxins present serious threats not only for public health, but also for the economy and
environment. The problems become more complex and serious due to co-contamination of …

Background Food safety, an initial aim of food analysis, has become a thriving concern
globally for human health. As a miniaturized system, microfluidic devices integrates multiple …

Electrochemical biosensors are particularly suitable for miniaturization and integration in
microfluidic devices. Applications include the detection of whole cells, cell components …

Mycotoxin contamination in foods and other commodities has been a global concern due to
their serious toxicity and public health threat, as well as fearful international trade loss. Thus …

Mycotoxins are secondary metabolites produced by fungus. Many mycotoxin species are
highly toxic and are frequently found in cereals and feedstuffs. So, powerful detection …

Mycotoxins are causing persistent worries regarding food safety worldwide due to their
ability to elicit a wide range of harmful effects in both animals and humans. Approaches that …

Food safety as a public health issue has aroused worldwide concern. Food safety risks
caused by the existence of food safety hazards in food may occur in all stages of the food …

Aflatoxin contamination causes tremendous economic losses and seriously threatens
human health due to its prevalence in agricultural products and foods coupled with the …