Warming and drought are reducing global crop production with a potential to substantially
worsen global malnutrition. As with the green revolution in the last century, plant genetics …

Capsaicinoids are metabolites responsible for the appealing pungency of Capsicum (chili
pepper) species. The completion of the Capsicum annuum genome has sparked new …

Pepper (Capsicum spp.) is one of the most important vegetable crops; however, pepper
genomic studies lag behind those of other important Solanaceae. Here we present the …

High-throughput genoty** boosts genome-wide association studies (GWAS) in crop
species, leading to the identification of single-nucleotide polymorphisms (SNPs) associated …

Investigating crop diversity through genome‐wide association studies (GWAS) on core
collections helps in deciphering the genetic determinants of complex quantitative traits …

Chile pepper (Capsicum spp.) is a major culinary, medicinal, and economic crop in most
areas of the world. For more than hundreds of years, chile peppers have “defined” the state …

After a forest wildfire, the microbial communities have a transient alteration in their
composition. The role of the soil microbial community in the recovery of an ecosystem …

Climate change, associated with global warming, extreme weather events, and increasing
incidence of weeds, pests and pathogens, is strongly influencing major crop** systems. In …

Background Studying the genetic characteristics of tea plant (Camellia spp.) leaf traits is
essential for improving yield and quality through breeding and selection. Guizhou Plateau …

Abstract Information on the distribution of genetic variation is essential to preserve olive
germplasm from erosion and to recover alleles lost through selective breeding. In addition …