Employing aerobic fermentation, Gram-negative bacteria belonging to the genus
Xanthomonas produce the high molecular weight natural heteropolysaccharide known as …

Lignocellulosic-like materials are potentially low-cost fermentation substrates, but their
pretreatment brings about by-products. This work investigated the effects of furfural on …

The present study emphasizes improving the overall yield, productivity and quality of
xanthan by Xanthomonas campestris using different carbon sources via optimizing the …

The objective of this study was to monitor the influence of Xanthomonas spp. and
fermentation time on the production, properties, and composition of xanthan gum, verifying …

The functional properties of xanthan gum (XG) in pharmaceutical preparations depend on its
rheological properties, which inevitably rely on its molecular structure. Hence, this work …