Huge quantities of byproducts/wastes generated in onion processing are usually discarded,
but they are excellent sources of bioactive compounds and phytochemicals. However, with …

Psidium guajava (L.) belongs to the Myrtaceae family and it is an important fruit in tropical
areas like India, Indonesia, Pakistan, Bangladesh, and South America. The leaves of the …

Citrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose
production is increasing every year with the rise of consumer demand, are among the most …

Mango (Mangifera indica) is one of the most popular fruits in the world. During processing,
the byproducts such as peel, seed and kernel are produced, which are high in bioactive …

Tropical and subtropical fruits are recognized as a source of a high content of bioactive
compounds and health promoting properties due to their nutritional composition. These …

Ultrasound assisted extraction (UAE) was evaluated as a green procedure for the recovery
of phenolic compounds with antioxidant capacity from underutilized mango'criollo'(peel, pulp …

The bio-constituents of medicinal plants are greatly influenced by the environmental
conditions and growing seasons. This study aimed to uncover the presence of different …

The bio-based nanoparticles synthesis and assessment of their potential biomedical
applications related research is rapidly emerging. The ability of an aqueous ethanolic bark …

Due to their low cost, toxicity, and health risks, medicinal plants have come to be seen as
useful products and sources of biologically active compounds. Mangifera indica L., a …

In this study, sufaid chonsa mango pulp aqueous extracts from different ripening stages (RS
IV) was utilized to synthesize silver nanoparticles (Ag NPs). The Ag NPs were characterized …