Psidium guajava (L.) belongs to the Myrtaceae family and it is an important fruit in tropical
areas like India, Indonesia, Pakistan, Bangladesh, and South America. The leaves of the …

Huge quantities of byproducts/wastes generated in onion processing are usually discarded,
but they are excellent sources of bioactive compounds and phytochemicals. However, with …

Citrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose
production is increasing every year with the rise of consumer demand, are among the most …

Mango (Mangifera indica) is one of the most popular fruits in the world. During processing,
the byproducts such as peel, seed and kernel are produced, which are high in bioactive …

Mango and its by-products have traditional medicinal uses. They contain diverse bioactive
compounds offering numerous health benefits, including cardioprotective and metabolic …

Tropical and subtropical fruits are recognized as a source of a high content of bioactive
compounds and health promoting properties due to their nutritional composition. These …

Due to their low cost, toxicity, and health risks, medicinal plants have come to be seen as
useful products and sources of biologically active compounds. Mangifera indica L., a …

The bio-based nanoparticles synthesis and assessment of their potential biomedical
applications related research is rapidly emerging. The ability of an aqueous ethanolic bark …

Ultrasound assisted extraction (UAE) was evaluated as a green procedure for the recovery
of phenolic compounds with antioxidant capacity from underutilized mango'criollo'(peel, pulp …

The mangrove plants are the potential sources of foods and remedies for people living in the
forests and nearby communities. Xylocarpus granatum J. Koenig is traditionally used to treat …