Important flavonoids and their role as a therapeutic agent
Flavonoids are phytochemical compounds present in many plants, fruits, vegetables, and
leaves, with potential applications in medicinal chemistry. Flavonoids possess a number of …
leaves, with potential applications in medicinal chemistry. Flavonoids possess a number of …
Bioactive phenolic compounds from agri-food wastes: An update on green and sustainable extraction methodologies
Phenolic compounds are broadly represented in plant kingdom, and their occurrence in
easily accessible low-cost sources like wastes from agri-food processing have led in the last …
easily accessible low-cost sources like wastes from agri-food processing have led in the last …
Intelligent Chitosan/PVA nanocomposite films containing black carrot anthocyanin and bentonite nanoclays with improved mechanical, thermal and antibacterial …
This study investigated the potential of chitosan/PVA films containing black carrot
anthocyanins as a natural pH indicator and bentonite as a nano-filler, for intelligent …
anthocyanins as a natural pH indicator and bentonite as a nano-filler, for intelligent …
Extraction of pectin from black carrot pomace using intermittent microwave, ultrasound and conventional heating: Kinetics, characterization and process economics
NN Misra, SK Yadav - Food Hydrocolloids, 2020 - Elsevier
Pectin from black carrots pomace was extracted in hot acidic water (2.5 pH) using
microwave (MW) at 110° C/5 min, ultrasound (US) at 70° C/30 min and conventional heating …
microwave (MW) at 110° C/5 min, ultrasound (US) at 70° C/30 min and conventional heating …
Phytochemicals in Daucus carota and Their Health Benefits
Carrots are a multi-nutritional food source. They are an important root vegetable, rich in
natural bioactive compounds, which are recognised for their nutraceutical effects and health …
natural bioactive compounds, which are recognised for their nutraceutical effects and health …
Effects of anthocyanins on vascular health
I Mozos, C Flangea, DC Vlad, C Gug, C Mozos… - Biomolecules, 2021 - mdpi.com
Cardiovascular disorders are leading mortality causes worldwide, often with a latent
evolution. Vascular health depends on endothelial function, arterial stiffness, and the …
evolution. Vascular health depends on endothelial function, arterial stiffness, and the …
Valuable compound extraction, anaerobic digestion, and composting: a leading biorefinery approach for agricultural wastes
In a society where the environmental conscience is gaining attention, it is necessary to
evaluate the potential valorization options for agricultural biomass to create a change in the …
evaluate the potential valorization options for agricultural biomass to create a change in the …
Carrot anthocyanins genetics and genomics: Status and perspectives to improve its application for the food colorant industry
Purple or black carrots (Daucus carota ssp. sativus var. atrorubens Alef) are characterized
by their dark purple-to black-colored roots, owing their appearance to high anthocyanin …
by their dark purple-to black-colored roots, owing their appearance to high anthocyanin …
Exploring the multifaceted potential of chlorogenic acid: Journey from nutraceutical to nanomedicine
Chlorogenic acid (CGA) is a naturally occurring polyphenolic acid from the family of
hydroxycinnamic acid, often found in green coffee extract and tea. CGA is chemically called …
hydroxycinnamic acid, often found in green coffee extract and tea. CGA is chemically called …
[HTML][HTML] Peruvian carrot chips obtained by microwave and microwave-vacuum drying
Peruvian carrot is a root from South America. Despite its nice taste and health-promoting
effects, commercialization of Peruvian carrot is restricted due to its short shelf life and post …
effects, commercialization of Peruvian carrot is restricted due to its short shelf life and post …