Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …

Many consequences of climate change undermine the stability of global food systems,
decreasing food security and diet quality, and exposing vulnerable populations to multiple …

Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million
people and sustenance for~ 1 billion people, particularly in the Global South. Aquatic foods …

A year into the COVID‐19 pandemic, this paper reflects on the changes that occurred in
agrifood supply chains in Canada and the United States. The sudden shift in food …

The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked
the impacts of COVID-19 and associated policy responses on the availability and price of …

The US seafood sector is susceptible to shocks, both because of the seasonal nature of
many of its domestic fisheries and its global position as a top importer and exporter of …

Aquatic foods from marine and freshwater systems are critical to the nutrition, health,
livelihoods, economies and cultures of billions of people worldwide, but climate-related …

Increasing the production of food from the ocean is seen as a pathway toward more
sustainable and healthier human diets. Yet this potential is being overshadowed by …

Injustices are prevalent in food systems, where the accumulation of vast wealth is possible
for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic …

Export-oriented seafood trade faltered during the early months of the COVID-19 pandemic.
In contrast, alternative seafood networks (ASNs) that distribute seafood through local and …