Introduction To avoid exposure to SARS-COV-2, healthcare professionals use personal
protective equipment (PPE) while treating COVID-19 patients. Prior studies have revealed …

Introduction Black, Asian and minority ethnic (BAME) people are disproportionately affected
by COVID-19. Respiratory protective equipment (RPE) has conventionally been developed …

Aim One of the greatest challenges in responding to the COVID‐19 pandemic is preventing
staff exposure and infection by ensuring consistent and effective use of personal protective …

Executive summary Although great strides have been made to tackle hospital-acquired
pressure ulcers (HAPUs), there is a need for greater recognition of device-related pressure …

COVID-19 is a novel coronavirus that represents a great global health concern. It is
transmitted between individuals through respiratory particles, and as there is no established …

The academic and scientific literature agreed that the current economic, social, and
environmental contexts require it to be treated immediately, especially in the packaging …

Apart from well-known respiratory symptoms, less frequent symptoms also appear as a
direct result of COVID-19 infection, or as indirect effects of the recommended quarantine and …

Aim This systematic review was carried out to examine pressure ulcers in healthcare staff
due to the use of protective equipment during COVID-19 pandemic and the precautions …

Food loss is a global problem with significant social, economic, and ecological impacts.
According to the Food and Agriculture Organization (FAO), a third of the food produced …

Unsustainable food supply chains are negatively affecting the environment. As a result, this
topic has been debated worldwide, and several actors came to the same conclusions …