Application of functionalized chitosan in food: A review

Y Chen, Y Liu, Q Dong, C Xu, S Deng, Y Kang… - International Journal of …, 2023‏ - Elsevier
Environmental and sustainability issues have received increasing attention in recent years.
As a natural biopolymer, chitosan has been developed as a sustainable alternative to …

Molecular dynamics simulation techniques and their application to aroma compounds/cyclodextrin inclusion complexes: a review

X Kou, D Su, F Pan, X Xu, Q Meng, Q Ke - Carbohydrate Polymers, 2024‏ - Elsevier
Homeostatic technologies play a crucial role in maintaining the quality and extending the
service life of aroma compounds (ACs). Commercial cyclodextrins (CDs) are commonly …

Encapsulating biocontrol bacteria with starch as a safe and edible biopolymer to alleviate plant diseases: A review

RS Riseh, M Hassanisaadi, M Vatankhah… - Carbohydrate …, 2023‏ - Elsevier
Healthy foods with few artificial additives are in high demand among consumers. Preserving
conventional pesticides, frequently used as chemicals to control phytopathogens, is …

Research progress in the use of liquid-liquid extraction for food flavour analysis

H Jiang, S Yang, H Tian, B Sun - Trends in Food Science & Technology, 2023‏ - Elsevier
Abstract Background Food Flavour is one of the most critical parts of daily life for determining
the overall palatability and quality of foods. Measurement of food flavour perceptions plays …

Engineering emulsion gels as functional colloids emphasizing food applications: A review

Abdullah, L Liu, HU Javed, J ** applications exploiting the properties of polyelectrolyte multilayer capsules
J Li, BV Parakhonskiy, AG Skirtach - Chemical Communications, 2023‏ - pubs.rsc.org
Transferring the layer-by-layer (LbL) coating approach from planar surfaces to spherical
templates and subsequently dissolving these templates leads to the fabrication of …