The concept of food matrix has received much attention lately in reference to its effects on
food processing, nutrition and health. However, the term matrix is used vaguely by food and …

Obesity and overweight are a major public health problem globally. Diet quality is critical for
proper child development, and an unhealthy diet is a preventable risk factor for …

Both fresh and processed foods make up vital parts of the food supply. Processed food
contributes to both food security (ensuring that sufficient food is available) and nutrition …

Dietary fibres are believed to reduce subjective appetite, energy intake and body weight.
However, different types of dietary fibre may affect these outcomes differently. The aim of this …

Highlights•Foods high in protein and fibre are satiating.•Sensory and cognitive signals
generated during consumption are important for satiety.•Satiety is moderated a combination …

Effective strategies to combat recent rises in obesity levels are limited. The accumulation of
excess body fat results when energy intake exceeds that expended. Energy balance is …

Abstract 'Satiation'and 'satiety'are key terms that have come to be widely used to help
understand processes involved in appetite control. Satiation is considered to be the signals …

With the improvement of living standards, obesity has become a serious health problem all
over the word. Currently, the methods and drugs for obesity treatment have some limitations …

Background: Health risks associated with the high consumption of sugar-sweetened
beverages (SSBs) include overweight or obesity and their complications such as diabetes …

The physicochemical properties of dietary fiber in the gastrointestinal tract, such as hydration
properties, adsorption properties, rheological properties, have an important influence on the …