Sub-and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae–An update

R Gallego, M Bueno, M Herrero - TrAC Trends in Analytical Chemistry, 2019‏ - Elsevier
Following our previous reviews, this manuscript presents an updated perspective on the use
of compressed fluids, mainly under sub-and supercritical conditions, for the extraction of …

Therapeutic potential of stilbenes in neuropsychiatric and neurological disorders: A comprehensive review of preclinical and clinical evidence

K Socała, E Żmudzka, K Lustyk, M Zagaja… - Phytotherapy …, 2024‏ - Wiley Online Library
Neuropsychiatric disorders are anticipated to be a leading health concern in the near future,
emphasizing an outstanding need for the development of new effective therapeutics to treat …

[HTML][HTML] Pressurized liquid extraction of bioactive compounds from grape marc

DTV Pereira, AG Tarone, CBB Cazarin… - Journal of Food …, 2019‏ - Elsevier
Extracts rich in monomeric anthocyanins (MAC) and total phenolic compounds (TPC) were
obtained from grape marc by Pressurized Liquid Extraction (PLE). PLE was performed using …

Subcritical water extraction of flavanones from defatted orange peel

D Lachos-Perez, AM Baseggio… - The Journal of …, 2018‏ - Elsevier
Subcritical water extraction (SWE) is a green process that uses water as a solvent for
extracting non-polar flavonoids by varying the temperature-dependent dielectric constant …

Recovery of phenolic compounds from citrus by-products using pressurized liquids—An application to orange peel

FM Barrales, P Silveira, PPM Barbosa… - Food and Bioproducts …, 2018‏ - Elsevier
Citrus industry residues are sources of phenolic compounds, which may be extracted by
pressurized liquid extraction (PLE) and volatile compounds, extractable by supercritical fluid …

Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents

FA Espinosa-Pardo, VM Nakajima, GA Macedo… - Food and Bioproducts …, 2017‏ - Elsevier
This work investigated the supercritical fluid extraction (SFE) of phenolic compounds from
the pomace generated in the industrial processing of orange (Citrus sinensis) juice in Brazil …

Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids

M del Pilar Garcia-Mendoza, FA Espinosa-Pardo… - The Journal of …, 2017‏ - Elsevier
Extracts rich in phenolic compounds and anthocyanins from industrial residue of juçara
(Euterpe edulis Mart.) were obtained using different high pressure extraction processes …

The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp.(passion fruit)

RCG Corrêa, RM Peralta, CWI Haminiuk… - Trends in Food Science …, 2016‏ - Elsevier
Abstract Background For centuries, Passiflora species have been used in folk medicine,
especially as sedatives and anxiolytics, and in recent decades have been exploited by the …

Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches

M de la Luz Cadiz-Gurrea… - Food research …, 2020‏ - Elsevier
Tropical fruits trade is on the rise due to the claimed health benefits related with their
consumption. Functional activities are exerted by the presence of bioactive compounds …

Valorization of coffee industry residues by subcritical water hydrolysis: Recovery of sugars and phenolic compounds

PC Mayanga-Torres, D Lachos-Perez… - The Journal of …, 2017‏ - Elsevier
Two abundant coffee waste residues (powder and defatted cake) were treated using
subcritical water (SubCW) for hydrolysis and extraction of reducing sugars (RS), total …