The purpose of this review is to provide information on the nutritional value of mushrooms
and how to preserve that quality after harvest. Mushrooms contain a variety of vitamins and …

Agaricus bisporus (Lange) Imbach is the most commonly cultivated mushroom species.
Mushroom industry in India is overwhelmingly focused on white button mushroom which is a …

Mushrooms are known for several nutritional and medicinal benefits and are cultivated
worldwide. Several fungal contaminants of mushrooms have been serving as the major …

Agriculture plays a crucial role in any country, providing a means to overcome extreme
poverty and feed a growing population. Modern agricultural technologies, such as the …

White button mushrooms yield instability in artificial cultivation, often caused by crop
diseases. The main disease is wet bubble disease. The appearance of its causative agent …

Food and Lifestyle in Health and Disease gathers information on various food types
providing an explanation of their nutrient composition, sources, roles, and mechanisms in …

Mankind have already been eating mushrooms for ages. Agaricus, Lentinus, Pleurotus and
Volvariella are some of the most regularly farmed mushrooms. The most widely farmed …

Microbiocontrol of Mycogone perniciosa is focused on casing soil antagonists use. Since no
industrial producer strains of polyfunctional biologics were used in previous studies …

An essential step in the cultivation of white button mushrooms for commercial use is the
addition of substrate at the casing to boost quality and yield. The goal of this experiment was …

Mushrooms are fleshy spore-bearing fruiting fungal bodies that exhibit a multitude of
properties such as medicinal, nutraceutical, antimicrobial and biochemical. This low-cost …