The purpose of this review is to provide information on the nutritional value of mushrooms
and how to preserve that quality after harvest. Mushrooms contain a variety of vitamins and …

Agaricus bisporus (Lange) Imbach is the most commonly cultivated mushroom species.
Mushroom industry in India is overwhelmingly focused on white button mushroom which is a …

Mushrooms are known for several nutritional and medicinal benefits and are cultivated
worldwide. Several fungal contaminants of mushrooms have been serving as the major …

Agriculture plays a crucial role in any country, providing a means to overcome extreme
poverty and feed a growing population. Modern agricultural technologies, such as the …

White button mushrooms yield instability in artificial cultivation, often caused by crop
diseases. The main disease is wet bubble disease. The appearance of its causative agent …

Food and Lifestyle in Health and Disease gathers information on various food types
providing an explanation of their nutrient composition, sources, roles, and mechanisms in …

Mankind have already been eating mushrooms for ages. Agaricus, Lentinus, Pleurotus and
Volvariella are some of the most regularly farmed mushrooms. The most widely farmed …

Microbiocontrol of Mycogone perniciosa is focused on casing soil antagonists use. Since no
industrial producer strains of polyfunctional biologics were used in previous studies …

Mushrooms are fleshy spore-bearing fruiting fungal bodies that exhibit a multitude of
properties such as medicinal, nutraceutical, antimicrobial and biochemical. This low-cost …

Mushrooms are valued for their dietary benefits and medicinal properties, being rich in
proteins, minerals, vitamins, fiber, and essential amino acids. They offer significant health …