Review of the current application of fingerprinting allowing detection of food adulteration and fraud in China

J Zhang, X Zhang, L Dediu, C Victor - Food Control, 2011‏ - Elsevier
Food safety problem has become a serious problem all over the world particularly in China.
There is a rapid increasing requirement for more accurate and sensitive detection method to …

Consumers' perception toward quality and safety of fishery products, Bei**g, China

F Wang, J Zhang, W Mu, Z Fu, X Zhang - Food control, 2009‏ - Elsevier
Consumers around the world increased consumption of fish and fish products in recent
years due to recognition of their nutritional value. Frequent occurrences of food safety scares …

Strengths and limitations on the operating mechanisms of traceability system in agro food, China

X Zhang, J Zhang, F Liu, Z Fu, W Mu - Food Control, 2010‏ - Elsevier
Traceability system can effectively trace food quality and reduce safety scares. Recent
researches on traceability systems in China focus on technology innovation, traceability …

Costs and risks of conforming to EU traceability requirements: the case of hard red spring wheat

WW Wilson, X Henry, BL Dahl - Agribusiness: An International …, 2008‏ - Wiley Online Library
European Union (EU) traceability requirements impose added costs and risks on suppliers.
A stochastic simulation model is developed to determine optimal testing strategies and …

Quality management and contractual incompleteness: grape procurement for high-end wines in Argentina

JM Codron, E Montaigne, S Rousset - Journal on Chain and Network …, 2013‏ - brill.com
Sourcing grapes from independent growers for use in top quality wines sold on the
international market is a major organisational challenge for corporate wineries. Our paper …

[PDF][PDF] Costs, benefits and business value of traceability: A literature review

S Dessureault - Carleton University Journals, 2019‏ - researchgate.net
Traceability allows business partners to trace back input purchased and processed as well
to track final products through the supply chain which is not a novel practice in itself. To …

Research on the construction of green evaluation model based on IOT of agricultural products

Y Wang, XD Deng - Applied Mechanics and Materials, 2014‏ - Trans Tech Publ
—The agricultural supply chain evaluation system is divided into three levels, six categories.
It is mainly from the cost of business, operational status, production quality, customer …

Retracted: Food traceability in the context of Karoo lamb: supply chain and consumer perspectives

H du Plessis, G du Rand - International Journal of Consumer …, 2012‏ - Wiley Online Library
As food markets have become more globalized, consumers have become more concerned
about the origin of the foods they eat as confidence in the quality and safety of foods …

[PDF][PDF] Adverse selection revisited in the context of food safety

Y Kawata - International Business Research, 2013‏ - Citeseer
Adverse selection is expected to occur with agricultural products because they are credence
goods with respect to food safety. However, these products' safety levels are usually higher …

[معلومات الإصدار][C] 农产品质量安全可追溯系统有效实施的经济分析: 一个概念框架

王蕾, 王锋 - 软科学, 2009