Several hundred species are hunted for wild meat in the tropics, supporting the diets,
customs, and livelihoods of millions of people. However, unsustainable hunting is one of the …

We live amid a global wave of anthropogenically driven biodiversity loss: species and
population extirpations and, critically, declines in local species abundance. Particularly …

Madagascar's biota is hyperdiverse and includes exceptional levels of endemicity. We
review the current state of knowledge on Madagascar's past and current terrestrial and …

Small-scale poultry production systems are mostly found in rural, resource-poor areas that
often also experience food insecurity. They are accessible to vulnerable groups of society …

Human activity is rapidly transforming most of Earth's natural systems. How this
transformation is impacting human health, whose health is at greatest risk, and the …

International concern to develop sustainably challenges us to act upon the inherent links
between our economy, society and environment, and is leading to increasing …

The global food system is failing to deliver sufficient and nutritious food to all, while
damaging the earth and unsustainably drawing down its resources. We argue that trees and …

Highlights•Many food security experts have been calling for agricultural intensification in
develo** countries to feed a growing global population.•This narrative is based on a …

Chronic malnutrition, including stunting, is an important example of a global challenge that
spans multiple sectors, specifically health, agriculture, and the environment. The objective of …

Wild meat or 'bushmeat'has long served as a principal source of protein and a key
contributor to the food security of millions of people across the develo** world, most …