Background In many low and middle income countries (LMICs), the distribution of adulthood
nutritional imbalance is shifting from a predominance of undernutrition to overnutrition. This …

Campylobacter is one of the most commonly reported foodborne human bacterial
gastrointestinal pathogens. Campylobacter is the etiological agent of campylobacteriosis …

Human rotavirus (HRV) and human norovirus (HuNoV) infections are recognized as the
most common causes of epidemic and sporadic cases of gastroenteritis worldwide. The …

Hand hygiene is critical for reducing transmission of communicable diseases, as we are so
acutely aware during the COVID-19 pandemic. UNICEF has identified behaviour change …

Background As temperatures rise, the transmission and incidence of enteric infections such
as those caused by Salmonella and Campylobacter increase. This study aimed to review …

Background Detrimental effects of diarrhea on child growth and survival are well
documented, but details of the underlying mechanisms remain poorly understood. Recent …

Enteropathogens are major contributors to mortality and morbidity, particularly in settings
with limited access to water, sanitation, and hygiene infrastructure. To assess transmission …

The role of dietary components in immune function has acquired considerable attention in
recent years. An important focus area is to unravel the role of bioactive dietary compounds in …

Campylobacter species are one of the most common causative agents of gastroenteritis
worldwide. Resistance against quinolone and macrolide antimicrobials, the most commonly …

Despite the impact of childhood diarrhea on morbidity and mortality, our understanding of its
sequelae has been significantly hampered by the lack of studies that examine samples …