The major sources of dietary lipids are edible oils, which include both vegetable and fish
oils. Crude oil extracted from vegetable and fish sources contain mono‐, di‐, triacylglycerols …

Deacidification is one of the important processes to obtain a suitable raw feedstock for the
production of bio-transformer oil. This work proposed an alternative process for reducing the …

Short path molecular distillation (SPMD) is an advanced distillation eco-friendly technique
performed under high vacuum with vast applications in food processing, including vegetable …

The present work reports the influence of some process variables on the losses/transfer of
fatty compounds during the deacidification of palm oil by liquid–liquid extraction. The …

In order to remove free fatty acids (FFA) in crude oil and improve edible oil quality,
deacidification was often used in oil refining. In this work, several liquid enzymes were firstly …

The objective of this work was to investigate simultaneously the deacidification and the ethyl
biodiesel production from soybean oil using the Amberlyst A26 OH anion exchange resin …

This study aims to recover carotenes from crude palm oil, which are typically destroyed
during refining, despite their high nutritional value and vitamin activity. The proposed …

In this research, the impact of short-path molecular distillation (SPMD), as a green and
solventless method, in the deacidification of cold-pressed camelina oil (CPCO) was …

The production of crude palm oil is a resource-intensive process because it requires a
considerable amount of clean water during milling and generates a large amount of …

In the food sector, deacidification of vegetable oil is essential for enhancing edible oil's
stability, quality, and shelf life. It is still difficult to come up with an efficient deacidification …