Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

European and global food policies require that food put on the market is authentic, which
means that the label declaration matches the composition and provenance of the food item …

For long time, organic acids were underestimated. However, during last two decades there
is an increasing interest of natural compounds having antioxidant, antimicrobial and anti …

The authenticity, the grape variety, the geographical origin, and the year of vintage of wines
produced in Germany were investigated by 1H NMR spectroscopy in combination with …

Targeted and untargeted determinations are being currently applied to different classes of
natural phenolics to develop an integrated approach aimed at ensuring compliance to …

The investigation of the so-called food fingerprints provides high potential with regard to the
characterization and identity verification of food. Therefore, this kind of non-targeted analysis …

Wine authentication is vital in identifying malpractice and fraud, and various physical and
chemical analytical techniques have been employed for this purpose. Besides wet …

A set of 917 wines of Czech origin were analysed using nuclear magnetic resonance
spectroscopy (NMR) with the aim of building and evaluating multivariate statistical models …

Over the last several decades, significant technical and experimental advances have made
quantitative nuclear magnetic resonance (qNMR) a valuable analytical tool for quantitative …

Metabolomics approaches have proved valuable in a wide range of areas of knowledge.
This review covers the latest advances in the past five years concerning wine chemistry …