Black chokeberry (Aronia melnocarpa) is a source of many bioactive compounds with a wide
spectrum of health-promoting properties. Fresh, unprocessed chokeberry fruits are rarely …

Elderberry plant (Sambucus nigra) is a good source of protein, free and conjugated forms of
amino acids, unsaturated fatty acids, fibre fractions, vitamins, antioxidants and minerals …

Because of the recent global crises and lifestyle trends, anthocyanin-rich fruits are receiving
more attention due to their medicinal qualities. Many studies have concluded that higher …

Raspberry (Rubus idaeus L.) seed oil (RSO) is considered as a source of high value
bioactive compounds as fatty acids, tocopherols, tocotrienols, carotenoids, flavonoids …

Uptake of glucose and fatty acids in skeletal muscle is of interest for type 2 diabetes
treatment. The aim was to study glucose and fatty acid uptake in skeletal muscle cells …

The use of biodegradable polymers and natural additives is a sustainable strategy to
prevent oxidation and extend food shelf life. In this study, a gelatin–sodium caseinate …

BACKGROUND: The effects of short‐term ultraviolet B (UV‐B) irradiation on sweet basil
(Ocimum basilicum L. cv. Cinnamon) plants at the 3–4 leaf pair and flowering stages were …

In this study, the phytochemical composition (total phenolics, total anthocyanins and
ellagitannins) and antimicrobial properties of raspberry fruit, pulp, and marc extracts …

The value of fruits is determined by the quantity and variety of biologically active compounds
they contain, and their benefits on human health. This work presents the first study of the …

Antimicrobial natural polymer film with silver nanoparticles (AgNPs) biosynthesized using
aqueous plant root extracts as reducing cap** agents and for film formatting show …