Cover crops have been studied for over a century, but the recognition of a complex
interaction of cover crop on the Earth's biosphere, lithosphere, hydrosphere, and …

Cover crops are widely advocated for increasing soil organic carbon (SOC) levels, thereby
benefiting soil health improvement and climate change mitigation. Few regional-scale …

Increasing crop diversity via cover crop** is considered a powerful strategy to improve soil
health; thus, a better understanding of the impacts on soil is crucial. In northern semi-arid …

Diversification of agricultural practices, including changes in crop rotation, intercrop** or
cover crop**, influence the soil microbiome. Here the impact of tillage and crop …

Wind and water erosion in arid and semi-arid regions significantly degraded soil, reduced
soil organic carbon (SOC) storage, and exacerbated the impact of climate change on …

Cover crops (CCs) were found to improve soil health by increasing plant diversity and
ground cover. They may also improve water supply for cash crops by reducing evaporation …

Cover crops are known to positively impact soil health, both at a physical level (through
erosion control and organic matter enhancement) and at a biological level (by fostering …

Soil legacy effects from previous crops can significantly influence plant–soil interactions in
crop rotations. However, the microbial mechanism underlying this effect in subsequent root …

Cover crop** is a promising management practice for soil health and climate change
mitigation by improving soil organic carbon (SOC) and total nitrogen (TN) stocks. However …

Canada's interest in agricultural lands has changed with time from a desire of crop yields at
Confederation through to discussions in the Senate on adaptation and resilience in 2018 …