Numerous studies and practical experiences with risk have demonstrated the importance of
risk perceptions for people's behavior. In this narrative review, we describe and reflect upon …

A systematic review and meta-analysis were conducted to assess research relevant to
understanding consumer and societal attitudes to genetic modification applied to agri-food …

In vitro meat (IVM) grown from animal cells is approaching commercial viability. This
technology could enable consumers to circumvent the ethical and environmental issues …

Risk science is becoming increasingly important as businesses, policymakers and public
sector leaders are tasked with decision-making and investment using varying levels of …

Risk perception is important in determining health-protective behavior. During the rise of the
COVID-19 epidemic, we tested a comprehensive structural equation model of risk …

Risk Governance is a tour de force. Every risk manager, every risk analyst, every risk
researcher must read this book-it is the demarcation point for all further advances in risk …

This study aimed to find out how “free-from labelling” shapes consumers' perception of food
products and whether the absence of an ingredient is considered an indicator of improved …

The food industry faces many significant risks from public criticism of corporate social
responsibility (CSR) issues in the supply chain. This paper draws upon previous research …

Evidences from flood risk management demonstrated that a deep understanding of the main
physical phenomena to be addressed is often not enough but should be also integrated with …

Public opposition to genetically modified organisms (GMOs) remains strong. By contrast,
studies demonstrate again and again that GM crops make a valuable contribution to the …