In line with the concept of brand association, a famous Designation of Origin (DO) brand
image may influence the non-visitor perception of the destination image, but there is little …

COVID-19 is a trigger event which is changing the complexion of African tourism and the
directions of African tourism research. This article offers an overview and commentary on the …

One of the world's most popular beverages, coffee is used to satisfy a wide range of
consumptions, including tourism. In this article, we examined the existing concepts of coffee …

The present study empirically explores the potential development of coffee shop tourism in
Vietnam, a leading coffee producer and home to a vibrant coffee shop scene, focusing on …

Underpinned by Script Theory and the SOR model, this research enhances the green
tourism consumption literature to identify how destination service quality contributes to …

Purpose Solo travel is one of the fastest-growing tourism segments, especially among
women. This study aims to identify which research topics of interest are more evident in solo …

Buku ini mendeskripsikan agroforestri kopi sebagai salah satu bentuk pengelolaan lahan
yang berkelanjutan tetapi saat ini eksistensinya mengalami ancaman sebagai dampak dari …

The social media revolution has significantly transformed marketing plans and practices in
the business world. Firm-Created Content (FCC) and User-Generated Content (UGC) serve …

Bridging tea with tourism: empirical evidence from India and Sri Lanka | Emerald Insight
Books and journals Case studies Expert Briefings Open Access Publish with us Advanced …

This paper aimed to explore the potentiality of creative tea beverages as a new tourism
attraction and the determinants of tourists' repurchase intention towards creative tea …