Liver disease prevalence, severity, outcomes and hepatic risk factors (for example,
unhealthy diet) are heavily affected by socioeconomic status and food insecurity. Metabolic …

Disparities in nutrition, such as poor diet quality and inadequate nutrient intake, arise from
multiple factors and are related to adverse health outcomes such as obesity, diabetes …

Development of an accurate and efficient dietary method is required for national nutrition
surveys. Some countries conduct dietary surveys and combine 24-h dietary records or 24-h …

Objectives To survey oral status in detail and clarify the factors associated with nutritional
status as evaluated by the Mini Nutritional Assessment. Background Malnutrition is common …

Background/Objectives: Diet quality is important for the prevention of non-communicable
diseases (NCDs), which are now responsible for leading causes of death worldwide …

Stress is a critical factor in the development of mental disorders such as addiction,
underscoring the importance of stress resilience strategies. While the ketogenic diet (KD) …

Background: Cancer survivors are at increased risk for cardiometabolic comorbidities
following cancer treatment, which may be further exacerbated by cannabis and alcohol use …

Purpose To examine potential relationships between alcohol consumption and age-related
macular degeneration (AMD) progression, including progression to late AMD and …

Chronic alcohol exposure is common in all societies and is seen at high rates during
coronial (medicolegal) postmortem examinations. In both setting of acute alcohol …

Molecular changes associated with alcohol consumption arise from complex interactions
between pharmacological effects of alcohol, psychological/placebo context surrounding …