Grasses as well as leguminous and non-leguminous broadleaves are the major categories
of commonly grown cover crops worldwide. This review focuses on the contribution of cover …

Continuous crop** (CC) is a common practice in agriculture, and usually causes serious
economic losses due to soil degeneration, decreased crop yield and quality, and increased …

Continuous crop** has become the most common system in intensive, modern
agricultural production; however, obstacles often appear in continuous crop** patterns …

Simple Summary Endophytic bacteria are plant-associated bacteria that live in the internal
tissues of the plant without harming the host plant. They have an important role in plant …

Continuous crop** obstacles have increasingly become an important phenomenon
affecting crop yield and quality. Its harm includes the deterioration of soil basic physical and …

Cover crops may influence soil health and functioning. However, little is known about the
role of belowground root architectural traits in linking cover crop diversity with rhizosphere …

Aims Current comprehensive meta-analysis study aims to explore how agroforestry
practices influence soil quality across different climate zones. Since numerous studies …

With the increase of cultivated varieties of Chinese herbal remedies, the continuous
expansion of cultivation area, and long–term monoculture crop**, the problems of soil …

The importance of crop-associated microbiomes for the health and field performance of
plants has been demonstrated in the last decades. Sugar beet is the most important source …

The plant root system influences plant growth and development due to its phenotypic,
physiological, metabolomic, and microbiomic traits. Broadly speaking, it is characterized by …