The cryotolerance of farm animal spermatozoa varies according to their specific features,
such as size, shape, and lipid composition. Thus, it is impossible to develop a standardized …

Artificial insemination is the main tool for the rapid dissemination of valuable germplasm to
improve the genetic quality of farm animals. Freezing of spermatozoa of all the domestic …

Artificial insemination offers several potential advantages over natural service. Historically,
the most important reason was the control of venereal diseases, particularly in cattle …

The present study was undertaken at Central Institute for research on Goats, Makhdoom to
study the fertility following AI using frozen semen of Jamunapari bucks. The semen samples …

This study was designed to assess the effect of different types of egg yolk used in buck
sperm cryopreservation and its concentration depending on the presence or absence of …

This study was conducted to assess the effect on ram sperm freezability by the replacement
of traditional fresh egg yolk (FEY) with fresh clarified egg yolk (CEY) or powdered egg yolk …

The present study was conducted to evaluate the effect of egg yolk concentration and
washing on sperm quality in cryopreserved Barbari buck semen at higher dilution (100× 106 …

Semen freezability is positive correlated with the cholesterol content in the sperm cell.
Freeze-thawing mainly cause temperature chock and change on media osmolarity, which …

Artificial insemination (AI) is a useful assisted reproductive biotechnology to achieve a rapid
livestock genetic improvement and production. Its success however, depends on several …

Objectives: This study was designed to examine the effects of various concentrations of tris
(hydroxymethyl) aminomethane (tris) and egg yolk on the quality of cryopreserved buck …