Food production depends upon the adequate provision of underpinning ecosystem services,
such as pollination. Paradoxically, conventional farming practices are undermining these …

Reduction in excess calories and improvement in dietary composition may prevent many
primary and secondary cardiovascular events. Current guidelines recommend diets high in …

This opinion article results from a collective analysis by the Editorial Board of Food Security.
It is motivated by the ongoing covid-19 global epidemic, but expands to a broader view on …

Out-of-home foods (takeaway, take-out and fast foods) have become increasingly popular in
recent decades and are thought to be a key driver in increasing levels of overweight and …

Urban agriculture offers an alternative land use for integrating multiple functions in densely
populated areas. While urban agriculture has historically been an important element of cities …

ObjectiveSystematic reviews investigating associations between objective measures of the
food environment and dietary behaviours or health outcomes have not established a …

Introduction" Food deserts," areas characterized by poor access to healthy and affordable
food, may contribute to social and spatial disparities in diet and diet-related health …

A sco** review was conducted, using a social ecological model approach, of 106 articles
examining the effect of disability on food access and (in) security. Results of the review show …

In the past decade, progressive public health advocates and food justice activists have
increasingly argued that food deserts, which they define as neighborhoods lacking available …

Background A growing body of research suggests that the suburbanization of food retailers
in North America and the United Kingdom in recent decades has contributed to the …