Vertical farming can produce food in a climate-resilient manner, potentially emitting zero
pesticides and fertilizers, and with lower land and water use than conventional agriculture …

In the last few years, large efforts have been made to develop new methods to optimize
stress detection in crop fields. Thus, plant phenoty** based on imaging techniques has …

Plant stress detection is considered one of the most critical areas for the improvement of
crop yield in the compelling worldwide scenario, dictated by both the climate change and the …

Plants experience changes in light intensity and quality due to variations in solar angle and
shading from clouds and overlap** leaves. Stomatal opening to increasing irradiance is …

Plant phenomics (PP) has been recognized as a bottleneck in studying the interactions of
genomics and environment on plants, limiting the progress of smart breeding and precise …

Surface temperatures are mechanistically linked to vegetation biophysical and physiological
processes. Although remote sensing in the thermal infrared (TIR) domain can offer novel …

Vertical farming is considered to be a key enabler for transforming agrifood systems,
especially in or nearby urbanized areas. Vertical farming systems (VFS) are advanced …

Raising crop yield potential is a major goal to ensure food security for the growing global
population. Photosynthesis is the primary determinant of crop productivity and any gain in …

Vegetables are a distinct collection of plant-based foods that vary in nutritional diversity and
form an important part of the healthy diet of the human being. Besides providing basic …

Crop water use efficiency (WUE) has come into sharp focus as population growth and
climate change place increasing strain on the water used in crop**. Rainfed crops are …