Food represents the major risk factor for exposure to mercury in most human populations.
Therefore, passage through the gastrointestinal tract plays a fundamental role in its entry …

Viral infections have the potential to damage fish intestines and disrupt the composition and
diversity of the bacterial populations. In this study, we investigated the gut microbiota profiles …

With the increasing demand for global food resources, improving aquaculture production
has been the focus for years. Tilapia has become one of the most commonly farmed and …

Coastal herbivorous fishes consume macroalgae, which is then degraded by microbes
along their digestive tract. However, there is scarce genomic information about the …