In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …

Background Food processing is a technique to convert agricultural produce into a
consumable food product with enhanced shelf life. The advent of Industry 4.0 greatly …

Background Non-biodegradable food packaging (mainly plastic) and food waste are two
major concerns that cause severe environmental and economic challenges as well as …

The egg is considered one of the best sources of dietary protein, and has an important role
in human growth and development. With the increase in the world's population, per capita …

Providing food has become more complex because of climate change and other
environmental and societal stressors, such as political instability, the growth in the world …

This study explores the current challenges and future directions of Internet of Things (IoT) in
supply chains, focusing on the drivers and barriers to its adoption. It starts with a review of …

As climate change and population growth intensify, the agricultural sector's need for
sustainable solutions is paramount. This paper presents an overview of smart agriculture, a …

Background Meat, as protein-rich food, provides essential nutrition to humans. Meat
consumption is expected to increase by 15% over the next decade, requiring the meat …

The food industry has recently been under unprecedented pressure due to major global
challenges, such as climate change, exponential increase in world population and …

Embracing innovation and emerging technologies is becoming increasingly important to
address the current global challenges facing many food industry sectors, including the dairy …