Biofilm-based algal cultivation has many advantages over the conventional suspended
growth methods and has received increased attention as a potential platform for algal …

Present day awareness of biofilm colonization on polymeric surfaces has prompted the
scientific community to develop an ever-increasing number of new materials with anti-biofilm …

The toxic effects of silver nanoparticles (AgNPs) on the physiology and morphology of the
green microalga Chlorella vulgaris were studied. AgNPs were characterized by particle size …

In this study, quality characteristics of broccoli, kale, and spinach dried with hot air drying
(AD), freeze drying (FD) and Refractance Window drying (RWD) were investigated …

Co** with Biological Growth on Stone Heritage Objects: Methods, Products, Applications,
and Perspectives offers hands-on guidance for addressing the specific challenges involved …

Honeysuckle (the dried flower bud or opening flower of Lonicera japonica Thunb.), a
medicinal and edible substance, has is greatly popular among consumers for its remarkable …

Temperature greatly affects the food quality and safety. Temperature control is an important
condition during distribution and storage. An intelligent and biodegradable temperature …

This study evaluated the medium-term performance of some of the most widely used
methods of cleaning stone: dry brushing or washing with water or with an ethanol-water (1 …

Like all objects exposed to the atmosphere, cultural heritage monuments and buildings must
face the effects of global change. Some of environmental factors that are predicted to …

One of the main problems in the conservation of historical buildings and archaeological sites
is the one caused by biodeterioration. Biopatina, biocrust or biofouling generate aesthetical …